Business Type: Manufacturer, Distributor/Wholesaler
Location: Osaka, Japan
Main Products: Kitchen knife,cookware,tradition handicrafts,Japanese Kitchen knife,Traditional Craft,Japanese,cooking,ceramic knife,santoku knife,sashimi knife,Deba knife,stainless steel,sushi knife,Professional,High class,Damascus knife,knives,knive,Chef knife,Petty knife
Total Employees: 5 - 10 People
Total Annual Revenue: US$1 Million - US$2.5 Million
Year Established: 1954
Top 3 Markets: North America 25.00% Oceania 25.00% Eastern Asia 25.00%
Sakai Kanamono Sangyo CO.,LTD was established to Sakai city, Osaka in Japan in 1954. We are sel...
Sakai Kanamono Sangyo CO.,LTD was established to Sakai city, Osaka in Japan in 1954.
We are selling the traditional craft goods of Japan including kitchen knives produced in Sakai.

Sakai city is a town famous because kitchen knives are produced. However, there is not a lot of production because the production method is handmade. (Production during the year of the kitchen knife of Sakai is about 7% in Japan. )

Quality is wonderful although it is expensive compared with a foreign country.
As for our product, most are craft work by the expert craftsmans. Compared with the kitchen knife mass-produced by mechanical process, it is very high quality.

The kitchen knife made from Sakai uses "Yasuki hagane" (Yasuki city,Shimane) and "Sweden stainless steel".
In the Japanese restaurant (Japanese style restaurant and sushi bar), the cook of 90% or more is using the kitchen knife of Sakai.
It was specified for the Minister of Economy, Trade and Industry specification and traditional craft goods of Japanese Government in 1982.

We provide you in the world with the knife produced by Sakai, and a Japanese tradition product.

Trade Capacity View More >

Trade & Market
Main Markets Total Revenue(%)
North America 25.00%
Oceania 25.00%
Eastern Asia 25.00%
Western Europe 25.00%
Export Percentage: 11% - 20%
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