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Unverified Supplier | SAKAI KANAMONO SANGY...

SAKAI KANAMONO SANGYO CO LTD

Japan | Contact Details
Experience:
Established 1954
0 years OEM
Performance:
Response Rate
Company Feedback
Business Type: Manufacturer, Distributor/Wholesaler
Main Products: Kitchen knife,cookware,tradition handicrafts,Japanese Kitchen knife,Traditional Craft,Japanese,cooking,ceramic knife,santoku knife,sashimi knife,Deba knife,stainless steel,sushi knife,Professional,High class,Damascus knife,knives,knive,Chef knife,Petty knife
Location: Osaka, Japan
Year Established: 1954
Number Of Employees: 5 - 10 People
Total Revenue: US$1 Million - US$2.5 Million
Main Markets: North America, Oceania, Eastern Asia, Western Europe
Sakai Kanamono Sangyo CO.,LTD was established to Sakai city, Osaka in Japan in 1954. We are selling the traditional craft goods...
Sakai Kanamono Sangyo CO.,LTD was established to Sakai city, Osaka in Japan in 1954.
We are selling the traditional craft goods of Japan including kitchen knives produced in Sakai.

Sakai city is a town famous because kitchen knives are produced. However, there is not a lot of production because the production method is handmade. (Production during the year of the kitchen knife of Sakai is about 7% in Japan. )

Quality is wonderful although it is expensive compared with a foreign country.
As for our product, most are craft work by the expert craftsmans. Compared with the kitchen knife mass-produced by mechanical process, it is very high quality.

The kitchen knife made from Sakai uses "Yasuki hagane" (Yasuki city,Shimane) and "Sweden stainless steel".
In the Japanese restaurant (Japanese style restaurant and sushi bar), the cook of 90% or more is using the kitchen knife of Sakai.
It was specified for the Minister of Economy, Trade and Industry specification and traditional craft goods of Japanese Government in 1982.

We provide you in the world with the knife produced by Sakai, and a Japanese tradition product.

Company Capability

Trade Capacity
North America : 25.00%
Oceania : 25.00%
Production Capacity
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Mr. Yuichi Sakai
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