A Western Deba is a thick double-edged kitchen knife. It is the best for cutting the bone of a fish or a chicken.
This series knives are superior for sharpness and maintenance for re-sharpening due to special alloy steel which is made from stainless-steel and sandwiched high purity iron ore with low temperature gas reduction method. "Tornade pattern" handle is proud of superior design which become familiar with more use.
Full length 380mm (length of a blade:240mm)
Materials: Blade:Cobalt alloy steel and 13 chromium stainless steel