It is the special and precious kitchen knife forged in piles many layer of steel.
An all-purpose kitchen knife. It can be used for the cut of meat, a fish, and vegetables.
Producing district: Sakai-city,Osaka (Japan)
Blade: VG10 steel
How to use the knives
To keep knives from rusting, please wash them well with hot water and dry them well with cloth.
When you cut fruits or salty food, knives rust much more easily, so we recommend washing them as soon as possible and not leaving them without care.
When they are not in use for long time, wipe them with salad oil before storing them.
If the knives have rusted, please scour them with a cleanser. Most of the rust will be taken off.
Avoid cutting fish bones, chicken bones or frozen food. They may cause the edge to become chipped or damaged. Please do not use knives other than for cooking.
Please select knives suitable for their use.
When cutting frozen food, bones or pumpkins, please use the appropriate knives. If not, it will cause chips, cracks, or the edge is sharpened very thin to enable the knives to cut well; please do not press from the side of knives. It causes the edge to chip or be damaged.
Please do not use the knives other than the appropriate use.
Please do not use the knives on the fire or in the oven.
Please do not use the knives into the dish washer.
Please do not put your knives in carry-on baggage when flying for security reason.